What’s Cooking in Gail’s Kitchen? Fab Foodstuff: Turmeric Chicken Curry! For those who dabble in traditional ethnic dishes, turmeric is a well-known spice that typically gives food a rich golden yellow hue. Although turmeric has a slightly bitter taste, curry powder combines it with cumin and chili powder to catapult the flavor from mild to very spicy. Keep in mind, a little goes a long way when adding flavor and color. I find turmeric mildly aromatic with a slight scent of ginger, which is appealing when added to chicken. Also, it can jazz up boring white rice by making an ordinary dish look a bit fancy.
TURMERIC CHICKEN CURRY
Ingredients:
1 tablespoon olive oil
1 pound boneless skinless chicken
1 onion, chopped
1/4 teaspoon garlic powder
1/2 cup chicken broth
1 cup crushed tomatoes
4 teaspoons turmeric
1/8 teaspoon cloves
1/2 teaspoon thyme
1/4 teaspoon sea salt
1/8 teaspoon black…
View original post 66 more words