Fab Frozen Hake & Humble Veg

It’s Monday night. I haven’t gone grocery shopping since last week and I’m lazy. There aren’t any leftovers except for a small container of basmati rice, but there are frozen hake fillets in the freezer and a head of broccoli in the fridge.

Who’s hungry? Vincent and I.That means tonight’s recipe serves 2 people.

Ingredients:

• Woolworths frozen hake fillets
• Ladismith Spreado butter
• Robertsons veggie spice
• Robertson Portuguese chicken spice
• Broccoli
• Spar Cheddar cheese
• Spar Feta cheese with herbs
• White wine (to drink while cooking and eating)

Let’s get cooking!

First, switch on the oven grill.

While things are heating up in the kitchen, melt about four big spoonfuls of butter in the microwave.

Then, whip out your go-to oven-safe container which is also coincidentally just big enough for two hake fillets.

Sprinkle copious amounts of whatever spices you…