What’s Cooking in Gail’s Kitchen? Fab Foodstuff: Perfect Pot Roast! Today all chefs get the day off from cooking. Seriously. This one-pot meal will turn out perfectly, as long as you ignore it. Use a slow-cooker or a Dutch Baker in a low temperature oven. I actually begin with a frozen chuck roast and forget about it, that is until the savory aromas lightly waft throughout the house. The liquid turns into a pleasant au jus or can be thickened into gravy. Personally, I ladle the juice into a food storage container to use as a sauce for beef carnitas, but that’s another story. Leftovers promise delicious options.
PERFECT POT ROAST
Ingredients:
3-4 pound chuck roast, frozen
3/4 cup vinegar
3/4 cup orange juice
1/2 cup butter, melted
1/4 cup kosher salt (or less)
1 teaspoon garlic powder
1 tablespoon oregano
1 pound baby carrots
3-4 white potatoes, skin on…
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