Chicken Stir-fry With Honey & Soy Sauce

Another weeknight; another adventure into the fridge in hope of finding something delicious to make.

Lucky for us there was a pack of julienne stir-fry veggies and three skinless chicken fillets ready for a hot pan.

After experimenting with a new kind of sauce when I made Teriyaki chicken the other day, I decided to make a similar Asian-inspired sauce to go with the chicken stir-fry.

I think I’ll call it the Two Tablespoon Sauce from now on — or maybe the Ten Tablespoon Sauce. You’ll see why when you read the ingredients section. (Let me know which one you prefer!)

Who’s hungry? Vincent and I, so this recipe serves two.

Ingredients

• 400g chicken fillets, cut into strips
• 400g julienne vegetables
• 1 tbsp fresh ginger, grated
• 2 tbsp olive oil
• 1 tbsp green onion seasoning
• salt & pepper

For the sauce

• 2 tbsp rice vinegar
• 2 tbsp honey
• 2 tbsp…