RECIPE: Salted Caramel and Cinnamon Apple Crumble Bars

This is my first baking blog post, so I thought I’d combine three of my favourite flavours for an Autumnal treat: cinnamon, salted caramel, and apple. *salivates*

This was a bit of an experiment, and I wasn’t sure how it would work, but they turned out better than I expected so I’ll definitely be giving them another go soon. Also, now I’ve figured out how to make salted caramel sauce, I’m going to be putting it on everything. Well, actually, just give me the bowl and a spoon, let’s not mess around. Goodbye dental health.

Anyway, the recipe! You will need:

For the crumble topping:

• 50g butter
• 80g self-raising flour
• 100g golden caster sugar
• 2tsp cinnamon powder

For the main dish:

• 2 cooking apples, peeled and diced
• 2tsp cinnamon powder
• 100g butter
• 175g golden caster sugar
• 1 medium/large egg
• 280g self-raising flour
• 120ml milk

For the salted caramel sauce:

• 85g…