Yesterday I shared a recipe for Zopf bread (Swiss braided bread – click for link to recipe). When we make bread the first thing we want to make to go with it is soup! Hot fresh bread dipped in a creamy soup is pure heaven. So, we went with the Swiss theme and made Swiss Potato Soup.
Verdict:
It has bacon. What more can I say. Swiss cheese, potatoes, bacon? My kids love the themed meals. The cheese is light so it is not heavy on the cheese flavor but the bacon adds a nice salty flavor.
We served this with Zopf bread and add a green side salad for a complete meal.
LIVING THE DREAM 