Everyone have their corned beef and cabbage for St. Patrick’s Day? We love corned beef and cabbage and I buy 4-6 briskets when they are on sale this time of year. You don’t need to just have brisket. The leftovers can be made into so many things. Sometimes I will even cook an extra brisket just to have LOTS of leftovers.
Simple Corned Beef Hash with Eggs (click here for link to recipe) can be a delicious breakfast or dinner. One of our favorite meals is breakfast for dinner. Use frozen potatoes to make this dish even simpler!
Reuben Egg Rolls (click here for link to recipe) are a fun and easy way to use some of the leftover corned beef, cabbage (or sauerkraut), and cheese. You can bake them or deep fry them (they are delicious both ways).
These little Reuben Style Hawaiian Slider Sandwiches (click here…
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