The kids went back to school a couple of weeks ago, Labor Day is in the rearview mirror, and most of the country is starting to experience cooler temperatures, at least at night (although not yet in Houston, it is still hot as you know what, in case you were wondering).
All of the above are indications that summer is over.
As you start bringing in the patio furniture, pack up your white patent leather shoes, and gather up the Jarts scattered all over the lawn, it’s time to realize that you should not be in any hurry to drink the remaining rosé wines in your arsenal.
As I have said time and again, rosé has no season. In fact, along with sparkling wine, rosé wines in general are the most versitile of styles and can be paired with a variety of food. We often have at least a bottle…
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