Blueberry Sauce

indianeskitchen's avatarIn Dianes Kitchen

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These pancakes tasted like dessert when I topped them with this delicious Blueberry Sauce and whipped cream! My homegrown Blueberries were used in this recipe but you can use fresh store bought or even frozen. This sauce isn’t just for pancakes. Put it on waffles, ice cream or what ever you desire.

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Ingredients

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In a small saucepan, over medium heat,

add the blueberries, sugar and apple juice.

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In a small bowl, whisk the

cornstarch with the cold water.

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Pour the cornstarch mixture

into the blueberries and stir.

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Bring to a boil stirring frequently.

Continue to boil stirring constantly until thick.

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Remove from the heat and stir

in the cinnamon and vanilla.

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Pour over pancakes, waffles, ice cream,

cake or what ever you prefer.

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The Sky’s The Limit

Samara Marie's avatarMy Quiet Fire In A Busy City

I want to live like I’ve never lived.

No wasted moments.

No suspension of time.

I want to soar freely to higher heights,

And from the clouds I’ll emerge,

As I greet the sun on my way to heaven.

With a renewed heart, I feel love,

To be able to move with no fears, as I’ve left them behind.

Guided by a power like no other,

I can fly far beyond the moon.

The sky’s the limit.

And I’ll just keep going as if the sky is all mine.

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