Now that I’ve published my Best-of lists for 2018, I wasn’t going to read any more Australian books because I have a swag of library books by overseas authors to get through. I was going to browse through this one in the new years and (maybe) try some of the recipes but it’s due back tomorrow and I can’t renew it. Needs must.
Three Decades On, Lake House and Daylesford is a drop-dead, totally gorgeous, coffee-table book of food porn. I’m sure author Alla Wolf-Tasker won’t mind me saying that because she’s aware that it’s not an everyday cookbook. This is what she says in her introduction:
Is this a cookbook? It depends on who you are. I’m sure there’s enough use of dehydrators, iSi guns and sous vide in the recipes to put off all but the most dedicated domestic cook. Some of our guests, on the other hand…
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