Family Recipes and Memories

“Potato Pie”

“Potato Pie”

What do you do when you too many potatoes… you make Potato Pie or as some call it…”frittata”. I remember my mother in law calling it a pie… so pie I call it. Whatever you call it, it’s super delish… and can easily become a complete meal… and don’t forget to add a few slices of Italian bread. And like a potato chip… bet you can’t eat just one slice… no matter how big you cut it!

Ingredients:

• eggs (I used 9 for my large pie)
• parsley… a shake or two… or more
• 1/2 cup grating cheese – abt.
• salt & pepper
• potatoes (abt. 4-5 large potatoes) chopped in bite size pieces
• onion (half a large onion – cut in thin slices)
• cast iron pan cooks the best crusty edges!
• olive oil or vegetable oil
• extras… anything extra you’d like!

Let’s Put…