Family Recipes and Memories: Potato Pie

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Family Recipes and Memories

“Potato Pie”

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“Potato Pie”

What do you do when you too many potatoes… you make Potato Pie or as some call it…”frittata”. I remember my mother in law calling it a pie… so pie I call it. Whatever you call it, it’s super delish… and can easily become a complete meal… and don’t forget to add a few slices of Italian bread. And like a potato chip… bet you can’t eat just one slice… no matter how big you cut it!

Ingredients:

  • eggs (I used 9 for my large pie)
  • parsley… a shake or two… or more
  • 1/2 cup grating cheese – abt.
  • salt & pepper
  • potatoes (abt. 4-5 large potatoes) chopped in bite size pieces
  • onion (half a large onion – cut in thin slices)
  • cast iron pan cooks the best crusty edges!
  • olive oil or vegetable oil
  • extras… anything extra you’d like!

Let’s Put…

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