Fresh Raspberries from my Red Raspberry bushes were screaming to be made into an easy and delicious four ingredient sauce to top off my ice cream. It could also be used to top pancakes, waffles, cake or whatever you would like to pour it over. There are only four ingredients in this amazing Raspberry Sauce. This is so simple to make and the flavor of the sauce is unbelievable!
In a fine mesh strainer gently
rinse the raspberries.
In a small saucepan, add
all of the ingredients.
Over medium high heat bring it to a boil.
Continue to boil while smashing
the raspberries as they cook.
I cooked mine about 7 minutes.
Remove the pan from the heat and
pour the sauce into the mesh strainer
with a bowl under the strainer.
Using the back of a spoon, press the pulp
through the mesh strainer. This took me
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