Baked in the oven, sprinkled with herbs and covered in cheese and bacon! Can Chicken taste any better? If you are not crazy about the white meat on a chicken, like me, then you really need to try this one!
Source: Adapted from Heather Holley’s recipe
Spray an 8” or 9” baking dish with cooking oil.
Sprinkle the Italian seasonings, garlic powder,
salt and pepper onto both sides of the chicken.
Bake in a preheated oven for about 25 minutes
or until the thickest part of each chicken breast
is 165 degrees. This is very important as chicken
has different thicknesses. I took the small pieces
out 10 minutes before the thick pieces, otherwise they
would have been over cooked and dry. Check the
temperature of each piece frequently and remove
each piece when 165 degrees then keep warm
until they are all cooked properly.
Carefully brush both sides…
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