
A Tortilla stuffed full of Cajun Shrimp & Rice with green onions, tomatoes and seasonings. I can’t figure out if this tasted better hot or cold, it was great both ways! This would be a wonderful lunch or snack but we made it a meal.

Ingredients – Plus 1/4 cup water

In a large skillet over medium heat, melt
the butter with the olive oil and garlic
until fragrant, about 1 minute.

Add the shrimp and Cajun seasonings.

Stir, coating all of the shrimp
with the Cajun seasonings.

Cook just until the tails curl
but are not cooked through,
about 1 minute.

Salt and pepper then stir.

Add the tomatoes and green onions.

Stir, cooking one more minute.

Add the rice and 1/4 cup of water.

Stir until the rice is completely
mixed with the liquid. Cook another
3 minutes or until the rice is hot.

Add the parsley.

Stir…
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