A Tortilla stuffed full of Cajun Shrimp & Rice with green onions, tomatoes and seasonings. I can’t figure out if this tasted better hot or cold, it was great both ways! This would be a wonderful lunch or snack but we made it a meal.
Ingredients – Plus 1/4 cup water
In a large skillet over medium heat, melt
the butter with the olive oil and garlic
until fragrant, about 1 minute.
Add the shrimp and Cajun seasonings.
Stir, coating all of the shrimp
with the Cajun seasonings.
Cook just until the tails curl
but are not cooked through,
about 1 minute.
Salt and pepper then stir.
Add the tomatoes and green onions.
Stir, cooking one more minute.
Add the rice and 1/4 cup of water.
Stir until the rice is completely
mixed with the liquid. Cook another
3 minutes or until the rice is hot.
Add the parsley.
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