Cajun Shrimp & Rice Tortilla

In Dianes Kitchen

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A Tortilla stuffed full of Cajun Shrimp & Rice with green onions, tomatoes and seasonings. I can’t figure out if this tasted better hot or cold, it was great both ways! This would be a wonderful lunch or snack but we made it a meal.

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Ingredients – Plus 1/4 cup water

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In a large skillet over medium heat, melt

the butter with the olive oil and garlic

until fragrant, about 1 minute.

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Add the shrimp and Cajun seasonings.

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Stir, coating all of the shrimp

with the Cajun seasonings.

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Cook just until the tails curl

but are not cooked through,

about 1 minute.

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Salt and pepper then stir.

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Add the tomatoes and green onions.

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Stir, cooking one more minute.

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Add the rice and 1/4 cup of water.

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Stir until the rice is completely

mixed with the liquid. Cook another

3 minutes or until the rice is hot.

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Add the parsley.

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Stir…

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