A batch of gluten-free blueberry muffins that I baked from a mix. Photo by Cecilia Kennedy
Blueberry muffin treats, in my house, have the power to transform my entire family into butter knife-wielding animals that make crumbs of defenseless baked goods. The primal sounds of “More butter! MMMM” have alerted the neighbors more than once. Some think we are watching a horror movie at full volume. Others think we are truly possessed. However, this morning, I awoke to find a tidy plastic baggie of blueberry muffin treats just sitting on the counter, in the exact spot where I left them the day before. Yep, they just sit there still. When I wave the bag around and ask, “Anyone want a muffin?” Nate and Alex stand there, awkwardly and say, “It’s not snack time yet.” Telling them, “It’s snack time somewhere” doesn’t make them tear into the bag and grab the…
View original post 829 more words