A very hearty Hamburger Stew that is full of ground beef, vegetables and is made on your stovetop. This is a great way to use up all the vegetables before they go bad. A very easy stew.
Adapted from: Mennonite & Amish Recipes and More
Prepare all of the vegetables.
In a deep stock pot, add the ground beef.
Cook over medium heat until no pink
remains. Drain the grease and set aside.
In a large pan over medium heat add
the oil, mushrooms, carrots, celery &
onion. Cook until the vegetables start
to get tender, stirring frequently.
Pour the vegetables into the ground beef pot.
Add all the rest of the ingredients.
Stir and bring to a boil over medium-high
heat. Reduce heat to a simmer, cover and
simmer for about 30 minutes or
until the potatoes are tender.
Ladle into serving bowls and enjoy!