Secrets to chocolate dipping PERFECTION

Who doesn’t love a deliciously dipped strawberry, crave a perfectly salty pretzel coated in dark chocolate and drizzled with white chocolate (and dunked in sprinkles), appreciate the beauty of an apple slice smothered in shiny chocolate with caramel drizzle? (Psst: wipe your drool). Dipped fruits and treats are perfect for entertaining, snacking, and they’re fun to do with friends and kids.

Once you learn HOW to dip properly, the possibilities are as endless as your taste palette and creativity. You can double and triple dip for a more indulgent dessert, do a light dip to keep it guilt-free and you can sprinkle, drizzle, and decorate to your little heart’s content (or until you run out of sprinkles). But creating a perfect dipping chocolate is crucial. Most people assume you melt chocolate, dip, and done. No my friend, it takes a little more (seriously, just a few steps) on your way to…