Teriyaki Chicken

Asian cuisine is always a treat for me.

But in the past I have been apprehensive about cooking authentic Asian dishes because the recipes I usually gravitate to require a lot of effort and the ingredients are often hard to come by.

However, yesterday as I was browsing the web for interesting new recipes to try I stumbled upon this Honey Teriyaki recipe on Skinny Taste’s website (check them out for other awesome recipes too). Their recipe looked really simple so I decided to try it.

It turned out to be a super delicious meal that required pretty much zero effort because I used my pressure cooker. I’ll definitely make this again!

Who’s hungry? Vincent, our friend Roan and myself, but this recipe can easily feed 4 to 5 people.

Ingredients

• 12 chicken drumsticks, skinless
• 120 ml rice vinegar (this is the same as rice wine — I never knew!)