Roast Leg of Lamb

A couple of weeks ago I noticed a big hunk of meat sitting in my freezer — and no, it wasn’t Vincent 😉 It was a sultry leg of lamb just waiting for me to take it out on the town.

So yesterday afternoon it was decided that the time had come to make a belly-warming good ol’ roast leg of lamb and veggies for dinner.

Who’s hungry? Vincent, myself and our housemate, Roan. This meal serves 3 people.

Ingredients

• 2 kg leg of lamb
• 700 g baby potatoes
• 2 brown onions, quartered
• 60 ml canola & olive oil blend
• 1 handful course salt
• 2 tsp ground pepper
• 2 cups red wine
• 2 tbsp thyme
• Woolworths butternut, spinach & red onion bake
• 2 cloves garlic, quartered
• 1 bouquet de garni

Let’s cook