A couple of weeks ago I noticed a big hunk of meat sitting in my freezer — and no, it wasn’t Vincent 😉 It was a sultry leg of lamb just waiting for me to take it out on the town.
So yesterday afternoon it was decided that the time had come to make a belly-warming good ol’ roast leg of lamb and veggies for dinner.
Who’s hungry? Vincent, myself and our housemate, Roan. This meal serves 3 people.
- 2 kg leg of lamb
- 700 g baby potatoes
- 2 brown onions, quartered
- 60 ml canola & olive oil blend
- 1 handful course salt
- 2 tsp ground pepper
- 2 cups red wine
- 2 tbsp thyme
- Woolworths butternut, spinach & red onion bake
- 2 cloves garlic, quartered
- 1 bouquet de garni
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