Roast Leg of Lamb

Jana Cooks

A couple of weeks ago I noticed a big hunk of meat sitting in my freezer — and no, it wasn’t Vincent 😉 It was a sultry leg of lamb just waiting for me to take it out on the town.

So yesterday afternoon it was decided that the time had come to make a belly-warming good ol’ roast leg of lamb and veggies for dinner.

Who’s hungry? Vincent, myself and our housemate, Roan. This meal serves 3 people.

Ingredients

Note: leg of lamb not pictured here as it was thawing outside in the sun at this point.

  • 2 kg leg of lamb
  • 700 g baby potatoes
  • 2 brown onions, quartered
  • 60 ml canola & olive oil blend
  • 1 handful course salt
  • 2 tsp ground pepper
  • 2 cups red wine
  • 2 tbsp thyme
  • Woolworths butternut, spinach & red onion bake
  • 2 cloves garlic, quartered
  • 1 bouquet de garni

Let’s cook

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