Mongolian Chicken with Broccoli

The hardest part of this meal is cutting the chicken, broccoli, and making the rice. Seriously. It is very simple. When my daughter was making dinner she thought at first it was going to be too much but in the end she said how easy it really was.

Mongolian Beef is generally served as thin sliced beef in a brown sauce made of dark brown sugar, soy, ginger, and garlic .  This Mongolian chicken however is made with a brown sauce of brown sugar, soy sauce, and sesame oil, with ginger and garlic. Similar yet a bit different.

Verdict:

This was so delicious! Both kids ate two helpings. That in our book is a win. The sauce was tangy yet sweet and the broccoli pared well with the chicken. Don’t like broccoli or have other vegetables you want to use? Give it a try!

Tip: To easily slice the…