Mongolian Beef With Ramen Noodles

Mongolian Beef With Noodles is made with steak, carrots, broccoli, garlic and Ramen Noodles tossed in a delicious sauce and topped off with toasted sesame seeds. This is a quick and easy meal that I absolutely loved!

Another cooking class recipe by

Chef Christal Jakopak. Like the other

class food pictures, not the best quality

pictures but the class moves fast and

pictures are taken even faster.

Ingredients

Break the noodles into small pieces

then prepare the noodles according to

the package, discarding the seasonings.

Drain and set aside.

In a large skillet over medium

heat add vegetable oil.

Toss the steak with the cornstarch.

Once the oil is hot, add the steak strips.

Cook the steak, slightly under cooking.

Turn the steak over browning both sides.

Push the steak to the outer edge

and add the garlic, cooking a minute

until you can smell the garlic.

Transfer to a…