Mongolian Beef With Ramen Noodles

In Dianes Kitchen

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Mongolian Beef With Noodles is made with steak, carrots, broccoli, garlic and Ramen Noodles tossed in a delicious sauce and topped off with toasted sesame seeds. This is a quick and easy meal that I absolutely loved!

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Another cooking class recipe by

Chef Christal Jakopak. Like the other

class food pictures, not the best quality

pictures but the class moves fast and

pictures are taken even faster.

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Ingredients

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Break the noodles into small pieces

then prepare the noodles according to

the package, discarding the seasonings.

Drain and set aside.

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In a large skillet over medium

heat add vegetable oil.

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Toss the steak with the cornstarch.

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Once the oil is hot, add the steak strips.

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Cook the steak, slightly under cooking.

Turn the steak over browning both sides.

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Push the steak to the outer edge

and add the garlic, cooking a minute

until you can smell the garlic.

Transfer to a…

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