Sour Cream Blueberry Pancakes

Shh, don’t tell the kids they are good for them…

Of all the dishes I served up at the inn for 18 years, the most frequently requested meal from repeat guests was blueberry pancakes. People remember them, think about them, desire them, and will eat them with gusto when served. Not only a favorite of guests, but family as well, so over time I devised little ways to make them less of a guilty pleasure so I could tuck the (rare) leftovers in the freezer for the kids.

We ate a lot of pancakes when we were kids, but we only had blueberry pancakes after we had actually picked the berries ourselves! So it was either feast or famine for blueberry pancakes, and we enjoyed them immensely in season. In the winter, often mom would make plain pancakes and serve them simply with a little cinnamon and sugar, which she…