Just five ingredients, buzzed in a food processor, and you have a tangy relish for your holiday table. And no cooking!
This is one of the easiest holiday recipes around. When I was in high school, I first made this with my mother using her trusty meat grinder, and if I could lay my hands on the grinder quickly, I probably would have used it here just for old time’s sake.
High school cooking instruction, sort of
After Mom passed away, I retrieved her recipe box and discovered lots of treasurers. Included in her box were all the recipe cards from a home economics course I took in high school. We had shared this box for many years. I did not do well in that class, not taking it seriously, nor did most of my classmates. Here was a group of girls (no guys) who for the most part had…
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