Wherever you are, and whatever is happening in your world, Kia ora koutou katoa (Greetings. Hello to you all). I’m glad you could join me for another virtual afternoon tea.
It’s definitely feeling like autumn here in Auckland, although we are still in drought. And though the country has loosened Covid 19 lock-down restrictions to the extent that from today most shops and cafes are open again, I’m feeling no particular desire to hit the mall. In fact, I’m pretty happy staying at home trying to finish at least some of the projects that are starting to feel like Damoclean swords over me.
Luckily, baking never feels like a chore.
I’ve temporarily abandoned my attempt to discover 101 ways with dumpling wrappers, and actually made pastry. Admittedly it’s choux pastry which is pretty easy, but I am happy with the results; crisp little buns filled…
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