Green Onion Garlic Rice

How I Cook — by Graham Stewart

EC3D2219-56B7-45D0-B3C6-369CB0C7D4B0Pork riblets are on the menu for supper tonight and normally we would just have plain white rice with them. I thought since we weren’t changing the sauce for the riblets I would play with the rice. I have lots of green onions in the fridge so they play nice with rice, garlic just because we like garlic. Rice we really like to have, actually we eat as much rice as potatoes. Thing is the stove top method of making rice hates me. Making rice for me on the stove top is a hit and mostly miss thing. It usually turned out to wet or stuck to the bottom of the pot. We tried the minute rice thing but didn’t like how that tasted. Luckily I found a recipe that worked perfectly for me. A few years ago I got a rice cooker for Christmas but found a problem with…

View original post 167 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s