Here we go … as I mentioned in my last post, I’m doing a review of all my posts that published on or around the 27th of September going back over the last ten years.
Turns out I wasn’t very prolific last year and the closest to the date was this bit of absolute (video) cyootness, and what was probably the first of a string of ‘Have you ever’s’.
Here is the original … and because the link’s still live, I’m going to repost the video.
Having a bit of a read of other posts around this date, I see that I was focused on getting The Wunder-Lustersunderway, and how we would be able to balance traveling in our little trailer and not lose our sense of personal space, that both of us value very highly. Underneath it all was the urgency to respond to the…
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Many of us authors spend a lot of time seeking out reviews. After all, a review can be very helpful to readers and validate our books. A glowing four or five star review can also make your day we. Reviews can also be hard to generate but they are gold when received. Personally, I should probably do more to seek them from bloggers than I have. It’s something else to work at in my spare time, spare time being twist of words for me these days.




Pork riblets are on the menu for supper tonight and normally we would just have plain white rice with them. I thought since we weren’t changing the sauce for the riblets I would play with the rice. I have lots of green onions in the fridge so they play nice with rice, garlic just because we like garlic. Rice we really like to have, actually we eat as much rice as potatoes. Thing is the stove top method of making rice hates me. Making rice for me on the stove top is a hit and mostly miss thing. It usually turned out to wet or stuck to the bottom of the pot. We tried the minute rice thing but didn’t like how that tasted. Luckily I found a recipe that worked perfectly for me. A few years ago I got a rice cooker for Christmas but found a problem with…