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ito po ang UNANG HAKBANG PROJECT TAGABUNDOK AND MOUNTAINEERS OUTREACH TRAVEL SERVICES.

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Muhammad Ali

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I forgot I had a recipe to share🤦🏽 after the Malindi-Watamu vacay. As we head for the weekend this homemade delicacy is a must try.

Ingredients

• 2cups wheat flour
• 500g minced beef
• 1 cup vegetable cooking oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 6 eggs
• Salt and pepper

Method

• For the stuffing, mix the minced meat with salt,pepper and garlic and fry. Stir until the meat is cooked. Cool, add the finely chopped onion to the meat and set aside.
• Make regular chapati dough then divide that into six equal balls, coat in oil then set aside.
• Using your hands, stretch one dough ball into a very thin and even circle. Scoop in the meat stuffing, break an egg on top of the meat and close by bringing both sides up, almost like folding an envelope.
• Put 1 tablespoon of oil and fry the dough on both sides…

What’s Cooking in Gail’s Kitchen? Fab Foodstuff: Perfect Pot Roast! Today all chefs get the day off from cooking. Seriously. This one-pot meal will turn out perfectly, as long as you ignore it. Use a slow-cooker or a Dutch Baker in a low temperature oven. I actually begin with a frozen chuck roast and forget about it, that is until the savory aromas lightly waft throughout the house. The liquid turns into a pleasant au jus or can be thickened into gravy. Personally, I ladle the juice into a food storage container to use as a sauce for beef carnitas, but that’s another story. Leftovers promise delicious options.

PERFECT POT ROAST

Ingredients:

3-4 pound chuck roast, frozen

3/4 cup vinegar

3/4 cup orange juice

1/2 cup butter, melted

1/4 cup kosher salt (or less)

1 teaspoon garlic powder

1 tablespoon oregano

1 pound baby carrots

3-4 white potatoes, skin on…