This is the 4th dip recipe from the dry packets my husband and I used to sell. This is on top of the list of my favorite dips. How could it not be, it has bacon in it! When we sold the dry packets, we used imitation bacon bits to save on the cost. When I make it at home we chop up bacon that we cooked. So the next time you cook bacon, save some and make this delicious dip!
In a small bowl combined all of
the ingredients mixing thoroughly.
Refrigerate at least 1 hour or even overnight.