Amish Hamburger Stew

A very hearty Hamburger Stew that is full of ground beef, vegetables and is made on your stovetop. This is a great way to use up all the vegetables before they go bad. A very easy stew.

Adapted from: Mennonite & Amish Recipes and More

Ingredients

Prepare all of the vegetables.

In a deep stock pot, add the ground beef.

Cook over medium heat until no pink

remains. Drain the grease and set aside.

In a large pan over medium heat add

the oil, mushrooms, carrots, celery &

onion. Cook until the vegetables start

to get tender, stirring frequently.

Pour the vegetables into the ground beef pot.

Add all the rest of the ingredients.

Stir and bring to a boil over medium-high

heat. Reduce heat to a simmer, cover and

simmer for about 30 minutes or

until the potatoes are tender.

Ladle into serving bowls and enjoy!