I wanted to make traditional braaibroodjies to accompany our braai last night, but realised a little too late that I didn’t have any tomatoes. What I did have were leftover sliced mushrooms and Woolies’ feta cheese with sundried-tomatoes and basil.
Improvise, I did! The result was a new tasty braaibroodjie combo.
Who’s hungry? Vincent and Roan each want 2, so this recipe serves up 4 delicious braaibroodjies.
- 1 red onion, sliced
- 100 g mushrooms, chopped
- 3 wheels of feta with sun-dried tomato & basil
- 100 g cheddar cheese, sliced
- 8 slices of bread
- 150 ml chutney
- 40 ml sriracha mayo
Spread margarine on 2 slices of bread.
Flip the slices of bread over so the margarine is on the outside. Then plop dollops of chutney and sriracha mayo on each slice.
Spread it all over.
Now add chopped onion to one slice.
Add the mushrooms.
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