Tuna Salad & A Toastie

Jana Cooks

What to do when all you’ve got are the end slices of a loaf of bread, some salad stuff in the fridge, a can of tuna and a rumbling tummy? Improvise!

I love tuna salad, but it can turn out quite bland and dry if you’re not careful. So even though this dinner is anything but fancy and certainly not Instagram worthy; it features a really delicious tuna salad made with scraps form the pantry.

Who’s hungry? Vincent and I. This recipe serves two hungry hobos.

Ingredients

For the toastie

  • 2 slices of bread
  • 2 tsp butter
  • 2 tbsp chutney
  • quarter of a red onion, sliced
  • 1 tomato, sliced
  • 45 g white cheddar, sliced
  • 2 slices chargrilled turkey
  • 1 tbsp oreganum
  • salt & pepper

For the tuna salad

  • 1 pack salad leaves
  • 1 can of tuna
  • 340 g can of whole kernel corn
  • 1 tbsp peppadews, chopped (keep some juice…

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