Tuna Salad & A Toastie

What to do when all you’ve got are the end slices of a loaf of bread, some salad stuff in the fridge, a can of tuna and a rumbling tummy? Improvise!

I love tuna salad, but it can turn out quite bland and dry if you’re not careful. So even though this dinner is anything but fancy and certainly not Instagram worthy; it features a really delicious tuna salad made with scraps form the pantry.

Who’s hungry? Vincent and I. This recipe serves two hungry hobos.

Ingredients

For the toastie

• 2 slices of bread
• 2 tsp butter
• 2 tbsp chutney
• quarter of a red onion, sliced
• 1 tomato, sliced
• 45 g white cheddar, sliced
• 2 slices chargrilled turkey
• 1 tbsp oreganum
• salt & pepper

For the tuna salad

• 1 pack salad leaves
• 1 can of tuna
• 340 g can of whole kernel corn
• 1 tbsp peppadews, chopped (keep some juice…