What to do when all you’ve got are the end slices of a loaf of bread, some salad stuff in the fridge, a can of tuna and a rumbling tummy? Improvise!
I love tuna salad, but it can turn out quite bland and dry if you’re not careful. So even though this dinner is anything but fancy and certainly not Instagram worthy; it features a really delicious tuna salad made with scraps form the pantry.
Who’s hungry? Vincent and I. This recipe serves two hungry hobos.
For the toastie
- 2 slices of bread
- 2 tsp butter
- 2 tbsp chutney
- quarter of a red onion, sliced
- 1 tomato, sliced
- 45 g white cheddar, sliced
- 2 slices chargrilled turkey
- 1 tbsp oreganum
- salt & pepper
For the tuna salad
- 1 pack salad leaves
- 1 can of tuna
- 340 g can of whole kernel corn
- 1 tbsp peppadews, chopped (keep some juice…
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