Caramel Apple Pizza

In Dianes Kitchen

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Pie crust on a cookie sheet covered in apples with cinnamon and sugar. Top that off with a brown sugar, butter and oats crumb topping. Baked then drizzled with caramel syrup for a delicious fall dessert.

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Ingredients

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Spray a cookie sheet with cooking oil.

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Lay the two pieces of dough onto the pan and

pinch the seam together and any holes. Fold

the edges up creating a raised crust edge. Add

the apple pieces evenly on top of the dough.

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In a medium bowl add the

sugar, flour and cinnamon.

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Whisk together to combine.

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Sprinkle the mixture evenly over the apples.

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In a medium bowl add the

topping ingredients.

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Mix with your fingers until all of the

butter is mixed into the dry ingredients.

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Sprinkle the mixture evenly

over the apples.

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Bake in a preheated 350 degree oven for

35 – 40 minutes or until the crust is brown

and…

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