Caramel Apple Pizza

Pie crust on a cookie sheet covered in apples with cinnamon and sugar. Top that off with a brown sugar, butter and oats crumb topping. Baked then drizzled with caramel syrup for a delicious fall dessert.

Ingredients

Spray a cookie sheet with cooking oil.

Lay the two pieces of dough onto the pan and

pinch the seam together and any holes. Fold

the edges up creating a raised crust edge. Add

the apple pieces evenly on top of the dough.

In a medium bowl add the

sugar, flour and cinnamon.

Whisk together to combine.

Sprinkle the mixture evenly over the apples.

In a medium bowl add the

topping ingredients.

Mix with your fingers until all of the

butter is mixed into the dry ingredients.

Sprinkle the mixture evenly

over the apples.

Bake in a preheated 350 degree oven for

35 – 40 minutes or until the crust is brown

and…