French Apple Cake

In Dianes Kitchen


French Apple Cake is a dessert with a custard, apple rich base and a cake like topping. Slices instead of chunks of sweet apple made this a little different than the traditional French Apple Cake. The recipe is from America’s Test Kitchen and I made this in a cooking class that I attended. This is not a real sweet dessert.




Spray a 9″ springform pan with cooking oil.

(Due to making this in a cooking class I attended,

we had to use 2 aluminum pans because we split

the recipe with our partner)

Place the pan on a foil covered baking sheet.

Core and slice the peeled apples into 1/8″ pieces. Place

the slices onto a microwave safe plate and cover. Microwave

the apple slices on high until pliable but not completely soft,

about 3 minutes. When they are cooked properly,

you should be able to bend a slice…

View original post 267 more words

One thought on “French Apple Cake

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s