Pineapple Upside-Down Cake

In Dianes Kitchen

My mom made Pineapple Upside-Down Cake many times when I was growing up. It was always one of my favorites. I don’t know if it is because of the taste or the fascination of baking a cake upside down. My favorite part was always the cherries, and still is. If you want to make a dessert to impress your guests, this is the one. You can use a regular 9 x 13 pan, round pan or whatever pan you would like. This was my first time making it in a cast iron pan and I have no regrets! I found this recipe at http://www.bettycrocker.com.

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