Chicken & Egg Noodle Stir-Fry

Another weeknight, another quick and easy dinner. But, by no means does “quick and easy” mean boring.

Thank goodness for my friend Woolworths and their fantastic stir-fry mix combos, because without their help this stir-fry might have required much more effort to get those perfectly tangy Thai flavours just right.

Who’s hungry? Vincent, Roan and I, so this recipe serves 3.

Ingredients

• 4 large chicken breasts, cubed or sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 10 peppadews
• 1 pack Asian stir-fry veggies
• 1 sachet fresh Thai sauce (for stir-frying)
• 250 g fresh egg noodles
• 30 ml chicken spice
• 15 ml thyme
• 5 ml sesame oil
• salt & ground black pepper
• coconut oil for frying

Chop the chicken

Once your chicken is chopped to your liking, add it to a mixing bowl and sprinkle with chicken spice, thyme, some salt and pepper. Mix until thoroughly coated in…