Whenever anyone asks me what my go-to dish is, the answer is always a one-pan wonder.
One-pan wonders are pretty effortless, they result in less dishes to clean after cooking, and they’re incredibly tasty due to all the ingredients infusing their individual flavours into one scrumptious dish.
I always do my one-pan wonders in my big electric frying pan, but if you’ve got a large, deep saucepan, you’re good to go!
Who’s hungry? Vincent and I, and our housemate Roan, too. However this recipe will easily feed a hungry family of 4.
- 4 chicken thighs
- 4 chicken drumsticks
- 1 onion, diced
- 200 g diced bacon
- 4 potatoes, quartered
- 150 g sliced mushrooms
- 4 tomatoes, quartered
- 5 baby marrows, sliced
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