Chicken & Egg Noodle Stir-Fry

Jana Cooks

Another weeknight, another quick and easy dinner. But, by no means does “quick and easy” mean boring.

Thank goodness for my friend Woolworths and their fantastic stir-fry mix combos, because without their help this stir-fry might have required much more effort to get those perfectly tangy Thai flavours just right.

Who’s hungry? Vincent, Roan and I, so this recipe serves 3.


  • 4 large chicken breasts, cubed or sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 10 peppadews
  • 1 pack Asian stir-fry veggies
  • 1 sachet fresh Thai sauce (for stir-frying)
  • 250 g fresh egg noodles
  • 30 ml chicken spice
  • 15 ml thyme
  • 5 ml sesame oil
  • salt & ground black pepper
  • coconut oil for frying

Chop the chicken

Once your chicken is chopped to your liking, add it to a mixing bowl and sprinkle with chicken spice, thyme, some salt and pepper. Mix until thoroughly coated in…

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